If you see a hole when you cut watermelon, here’s what you should know immediately
Slicing into a watermelon picked fresh from the vine is like opening a present on Christmas morning. You just know there’s going to be something amazing inside and you’re eager to get to it, but what if your watermelon is hollow inside? This condition, known as watermelon hollow heart, strikes all members of the cucurbit family, but a cucumber missing the center of its fruit is somehow less disappointing than when hollow heart in watermelons appears.
Hollow watermelons, according to researchers, are caused by a lack of seed initiation. Today’s scientists are less interested in the theory. Hollowed-out melons are currently thought to be caused by uneven growth throughout critical stages of the fruit’s development.
Early cucurbit crops frequently suffer from hollow heart. Pollination is disrupted and pollinators may be sparse when the weather is too rainy or too cold. There aren’t enough pollination plants in many seedless watermelon areas.
The plant growth regulator forchlorfenuron is frequently utilized, although little is known about its dissipation in agricultural food. With half-lives ranging from 1.20 to 1.33 days, it dissipates quickly in melon at recommended application rates. The acute and chronic dietary exposure hazards for chlorfenuron in oriental melon were calculated to be between 0.0011 and 0.0037 percent, according to the risk assessment.
The empty heart in your watermelon isn’t an illness; rather, it’s a defect in the seed production process, therefore the fruits are entirely fine to eat.
Sources: ke.opera.news, trendinginkenya.com
