The refrigerator is an essential household appliance, undoubtedly among the most beneficial. It preserves the freshness of food while ensuring secure storage. Despite its importance, this indispensable device often encounters the issue of frost accumulating on its inner walls, diminishing its efficiency.
Fortunately, there are simple and quick tricks to remedy this situation.
Defrosting the freezer is not a pleasant task, but it is still essential to reduce food waste and help save energy. But still, despite this importance, this process is not always sufficient in absolute terms and this is where the solution we propose below comes into play.
How do you defrost a refrigerator or freezer covered in frost?
Has the frost reappeared following the recent thaw a few days ago? In such instances, you can employ a clever technique to facilitate the defrosting of your appliance.
Thanks to this type of operation, you will not need to defrost more than once or twice a year, whether you have an old or a new model of refrigerator or freezer. And for this, salt is the ingredient that is the focus of this trick, which consists of using it in the form of a saline solution to apply it to the walls of the freezer.
To do this, first start by turning off your device. Next, add 2 tablespoons of salt to a bowl of hot water , pour the mixture into a spray bottle after completely dissolving the ingredient in the water, then spray the inside of your device. After a few minutes, the ice should melt. At the same time, use a wooden stick to remove the layer of frost.
If the inside of your device ever turns yellowish, you can use hydrogen peroxide to whiten it before rubbing it with a soft cloth soaked in glycerin. This will create a thin film that will help prevent rapid formation of frost layers.
Other methods to defrost the refrigerator and freezer
The following methods can defrost the refrigerator, speeding up the process. You can also combine them if it suits you.
– Defrost the refrigerator with baking soda
In the event that you don’t have salt for some reason, baking soda serves as a viable alternative, albeit with a lower level of effectiveness compared to saline water. Nevertheless, it still aids in preventing the buildup of moisture that can eventually freeze and transform into an ice layer over time.
To apply, sprinkle a tablespoon of baking soda over the ice layers and then use a cloth soaked in warm water and talcum powder to scrub off the ice.
Let the product sit for 20 minutes and then repeat the process again before breaking the ice using a mixture of hot water and baking soda to help defrost. For stubborn ice, use a wooden or rigid plastic spatula to defrost manually but without using too much force. Then proceed to cleaning, being careful not to scratch the surfaces. Rinse with a damp microfiber cloth and dry before turning the device back on.
Remember on this occasion that baking soda is an excellent refrigerator deodorizer.
– Defrost the refrigerator with hot water
The hot water method is particularly efficient for freezers. To apply this technique, bring water to a boil and carefully pour it into a heat-resistant container. Position the container inside the freezer, allowing the steam to work on the walls of the appliance.
If this technique allows you to speed up the defrosting of the device , you will still need to replace the cooling water, as you go. Something you will do more of if the walls of the device are covered with particularly thick layers of ice.
– Defrost the refrigerator and freezer with a steam cleaner
The fastest approach involves using a steam cleaner to melt and remove the ice. This method allows for the complete defrosting of the appliance in approximately 20 minutes.
These techniques are also an opportunity to remember the importance of regularly caring for the refrigerator to ensure its durability.
