1. Wash raw chicken with cold water
Most housewives wash raw chicken with cold water before cooking it to eliminate any dirt from the meat. If you listen to it, this rationale appears reasonable because raw chicken is frequently susceptible to the introduction of bacteria such as campylobacter and salmonella into the human body, which is harmful to your health.
However, washing chicken with cold water does not eradicate bacteria; instead, wash it with warm water, which is superior.
2. Blanch chicken with boiling water
Many ladies blanch chicken before cooking to kill any bacteria in the meat. However, experts believe that germs only die at temperatures of 100 degrees or above.
Blanching in boiling water does not produce the desired outcomes. Bacteria can remain infiltrate chicken legs after they have been chopped. At the same time, this causes the chicken to lose its flavor.
3. Cook chicken before defrosting
Due to the lack of time, many housewives decide to remove the chicken from the refrigerator and immediately boil or grill it before defrosting. Cooking chicken before defrosting causes the outside of the flesh to cook first, while the center remains raw, making the dish less attractive.
Furthermore, failing to defrost the meat reduces the flavor of the dish and increases the risk of poisoning and diarrhea.
4. Add cold water while boiling chicken
When boiling chicken, the water in the pot evaporates and dries out. When many women notice that the water level is low, they instantly add cold water to the boiling chicken. This is a bad habit that causes the chicken to lose nutrients and taste less good.
In this case, the best solution is to add more boiling water to avoid affecting your meal.
