Want to indulge in a delicious treat without sacrificing your health? This cake just takes two minutes to make, has no added sugar, and tastes fantastic! Ideal for a guilt-free snack or dessert.
Ingredients:
- 1 egg
- 3 tbsp oat flour (or almond flour)
- 2 tbsp milk (dairy or plant-based)
- 1 tbsp honey or mashed banana (for natural sweetness)
- ½ tsp baking powder
- ½ tsp vanilla extract
- A pinch of cinnamon (optional)
Instructions:
1️⃣ Mix the Ingredients
- Whisk together the egg in a bowl.
- Mix in the oat flour, milk, baking powder, cinnamon, honey (or mashed banana), and vanilla essence.
- Blend until it’s smooth.
2️⃣ Microwave for 2 Minutes
- Fill a bowl or mug that is suitable to use in the microwave with the batter.
- 90 seconds to 2 minutes in the microwave, depending on the power of your device.
3️⃣ Enjoy!
- After a little cooling, savor your warm, airy cake!
- For added taste, sprinkle berries, almonds, or yogurt over top.
Why You’ll Love This Cake:
- Sugar-free: Naturally sweet and nutritious.
- Easy and quick—ready in two minutes!
- For a gluten-free alternative, use coconut or almond flour.
- Adaptable: For a chocolate variation, add cocoa powder!
