Keeping your freezer clean and free of ice not only enhances its efficiency, but also saves energy. Ice buildup can boost energy consumption by up to 30% for every half centimeter of ice accumulated.

Homemade Defrosting Spray – Practical, Effective, and No Need to Unplug

Tired of struggling with ice buildup in your freezer? With this homemade spray, you’ll be able to get rid of it easily, quickly, and without having to unplug anything. Ideal for quick cleanings or weekly maintenance. (We also suggest reading the safety recommendations at the end if you have any questions.)

🌿 Ingredients:

• 1 cup white vinegar (acetic acid = enemy of ice)
• 1 cup of hot water
• 1 tablespoon of alcohol (optional, helps evaporate faster)
• Spray bottle

🧪 Preparation:

• Blend all ingredients in the spray bottle.
• Shake well before use.

🧊 How to use:

• Delete food from the freezer.
• There’s no need to unplug it, but make sure the compressor is not in an active cooling cycle.
• Spray generously on icy areas.
• Wait about 5 to 10 minutes. The vinegar and heat will do their work.
• The ice will start to peel off or melt.
• Dry with a cloth or plastic spatula (never metal).
• Done. Back to order.

Why is it Necessary to Defrost the Freezer Regularly?

• Engine Efficiency: Ice works as a barrier, preventing heat flow and causing the engine to work harder, which boost energy consumption.
• Preventing Engine Overheating: Ice buildup can cause the engine to overheat, reducing its efficiency and increasing the risk of damage.
• Boosted Air Circulation: Accumulated ice can obstruct the circulation of cold air, affecting food preservation and promoting bacterial growth.

When to Defrost the Freezer

It is advisable to remove the freezer when the layer of ice reaches between 3 and 4 millimeters thick.

The frequency of defrosting depends on the use of the appliance and how quickly ice forms.

Method to Defrost the Freezer without Unplugging it

Materials Needed:

• Absorbent towels or rags
• Plastic spatula (never metal)
• Hot water
• Fan (optional)
• Spray with a mixture of water and vinegar (optional)

Steps to Follow:

• Get rid of Food: Empty the freezer, placing food in a cooler or refrigerator to keep it cold.
• Protect the Floor: Place absorbent towels or rags around the freezer to collect meltwater.
• Hot Water Method: Fill heat-resistant containers with hot water and place them in the freezer. Close the freezer door and let it sit for 15-20 minutes.
• Applying a Plastic Spatula: Carefully use a plastic spatula to remove the melted ice. Avoid using metal tools, as they can damage the freezer walls.
• Removing Melted Water: As the ice melts, use the towels to gather and remove the water.
• Speed Up the Process with a Fan (optional): If you want to speed up the process, place a fan in front of the open freezer to help melt the ice more quickly.
• Additional Cleaning (optional): Prepare a mixture of water and vinegar on the freezer walls and wipe them with a cloth to disinfect and prevent future ice buildup.

Additional Tips:

• Preventing Ice Buildup: Make sure to close the freezer door tightly after each use and regularly check the door seals to prevent moist air from entering.
• Freezer Organization: Maintain your freezer well prepared and avoid overloading it. This helps air circulate better and reduces ice buildup.
• Keep your freezer in optimal condition with these simple steps and enjoy an appliance that works better and consumes less energy.

✅ RECOMMENDATIONS FOR DEFROSTING A REFRIGERATOR

• Always unplug first: Although not mandatory in all methods, it is the safest way to avoid electrical accidents.
• Get rid of all food and drinks: Place them in a cooler or in thermal bags so they don’t break the cold chain.
• Protect the floor: Put down rags, towels, or a tray to collect the meltwater.
• Don’t apply sharp objects: Never scrape the ice with knives, screwdrivers, or metal tools. You could destr0y the internal passages.