Dried tomatoes in oil are a delicious way to preserve tomatoes for a long time and give them an intense, concentrated flavor.
Ingredients
- Tomatoes
- Salt
- Cider vinegar
- Sunflower seed oil Olive oil
- Capers
- Fresh mint
- Garlic
- Chili pepper to taste
Preparation
Cut the tomatoes into three parts (or two if they are small), cover them with salt and vinegar and let them dry in the sun (on a net).
Turn them over during this procedure.
Once the tomatoes are completely dry, rinse and let dry. Then in a bowl add the seasoning, stir and fill the jars.
Finally add both types of oil.
Do not close the boxes for 8-10 hours to let out the necessary air, then you can close them.
